Nutrients in Turkey, all classes, wing, meat and skin, raw

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Amount of nutrients in 100 g (grams) of Turkey, all classes, wing, meat and skin, raw.

NutrientAmount and UnitPercentage
Water 66.49 g 66.49%
Energy (calorie) 197 kcal
Energy (joule) 824 kJ
Protein 20.22 g 20.22%
Total lipid (fat) 12.32 g 12.32%
Ash 0.81 g 0.81%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.26 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 165 mg 0.16%
Potassium, K 240 mg 0.24%
Sodium, Na 55 mg 0.06%
Zinc, Zn 1.54 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.017 mg
Selenium, Se 22.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg
Riboflavin 0.11 mg
Niacin 4.425 mg
Pantothenic acid 0.554 mg
Vitamin B-6 0.41 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0.39 µg
Vitamin A, RAE 3 µg
Retinol 3 µg
Vitamin A, IU 11 IU
Fatty acids, total saturated 3.28 g 3.28%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.09 g 0.09%
16:0 hexadecanoic, palmitic fatty acid 2.27 g 2.27%
18:0 octadecanoic, stearic fatty acid 0.67 g 0.67%
Fatty acids, total monounsaturated 4.97 g 4.97%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.85 g 0.85%
18:1 undifferentiated 4.01 g 4.01%
20:1 eicosenoic, gadoleic 0.01 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.01 g 0.01%
Fatty acids, total polyunsaturated 2.86 g 2.86%
18:2 undifferentiated 2.52 g 2.52%
18:3 undifferentiated, octadecatrienoic, linolenic 0.18 g 0.18%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g 0.09%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.01 g 0.01%
Cholesterol 70 mg 0.07%
Tryptophan 0.217 g 0.22%
Threonine 0.866 g 0.87%
Isoleucine 0.975 g 0.98%
Leucine 1.531 g 1.53%
Lysine 1.773 g 1.77%
Methionine 0.551 g 0.55%
Cystine 0.234 g 0.23%
Phenylalanine 0.78 g 0.78%
Tyrosine 0.734 g 0.73%
Valine 1.031 g 1.03%
Arginine 1.438 g 1.44%
Histidine 0.585 g 0.58%
Alanine 1.325 g 1.32%
Aspartic acid 1.934 g 1.93%
Glutamic acid 3.15 g 3.15%
Glycine 1.425 g 1.42%
Proline 1.039 g 1.04%
Serine 0.885 g 0.88%